What You Need:
-3 cups flour
-1 tsp salt
-1 tsp baking powder
-1/3 cup canola oil
-1 cup warm water
What To Do:
1. Sift together flour, salt, and baking powder into a large mixing bowl.
2. Stir in oil until the mixture looks like coarse crumbs.
3. Add water water; stir until combined.
4. Scoop out balls of dough onto a floured surface (make sure the surface is covered, as this dough can be sticky). Make the balls small for tacos or large for tortillas. 🙂
5. Cover the dough with a kitchen towel and let sit for 30 minutes.
6. Roll out each dough ball with a rolling pin (using plenty of flour so nothing sticks!).
7. Heat a large skillet over medium-high heat until it is super hot. Lower the temperature to medium.
8. Cook each tortilla one at a time: place the flattened dough into the skillet and cook until it bubbles (or the other side looks like a tortilla haha).
9. Flip and cook for about 30-45 seconds on the other side. It is pretty easy to tell when they are done 🙂 Use your best judgment!
10. Repeat with remaining dough and enjoy! These can be used for tacos, burritos, wraps, etc. and are super tasty!
Love,
Jenna ♥
OMG! That looks SO yummy & easy-to-make!!! Thank you for sharing! <3
Khadija | October's Lallu
I never even thought to make them from scratch! Loved this 🙂
the-creationofbeauty.blogspot.com
These look delicious! I've never made mine from scratch before but will have a go at it. I usually eat mine as burritos or enchiladas.