bookmark_borderReview: Pretty Frank Vanilla Lavender Lotion Bar

Hey earth muffins! In the past, I have done some sponsored reviews for Primal Pit Paste and have loved everything I have tried from this company. I was quite excited when they recently reached out to me again, as they have now re-named themselves as Pretty Frank. After searching through the products that I have not tried, I was curious to try out the new Vanilla Lavender Lotion Bar. They were kind enough to send it my way, so I will be sharing my thoughts on the product with you all today!

What I Love
*It is plastic free! It is no secret that I have been trying to avoid as much plastic/unnecessary packaging since starting my journey towards living a sustainable lifestyle in 2018. Lotion containers irritate me because 1) they are made of plastic and 2) you often can’t get everything out of the bottle (which can impact their ability to be recycled). This product comes in a cardboard box, which can be recycled. I love that the product itself is “naked”, as it resembles some of Lush’s products. I love that companies are starting to realize that it is important to reduce the waste of their packaging!

*Perfect for all your moisturizing needs without being greasy. I also am not a fan of typical lotions because they are often quite greasy…. Who else can’t open doors for a solid 5 minutes after rubbing in some lotion? So annoying! This bar is awesome because it moisturizes but doesn’t get that greasy layer on your hands (or wherever you apply it). Especially in a time when we are washing our hands more, it is so important to keep your skin healthy and moisturized!

*Easy to apply! I was interested to see if it would be harder to apply a lotion in bar form, but it is quite simple. All I do is take the bar and rub it over the area of dry skin and rub it in with my fingers for a minute or so. Again, the fact that it doesn’t leave behind any greasy residue is so great for me – definitely a huge bonus!

*Equivalent price to other lotions. This bar is only $10 (or $8.50 if you get a plan to ship every 1-3 months). While I have only been using it a few weeks, it seems like it will last for a long time as you don’t need a ton of product for each use. Lotion, in general, can be pricey, but I think this is a good bang for you buck!

*Fast shipping (even in quarantine!). I was talking with my contact at the company (shoutout to Katie!) right when all of the stay at home orders were first put into place. And my product still got to my house super-fast!

*Smells amazing! Honestly, who can hate the scents of vanilla and lavender together? Lavender is such a calming scent for me, so I love applying this lotion right before going to bed as it helps me go to sleep. I am not sure if Pretty Frank is going to release more scents in the future, but it wouldn’t surprise me. If vanilla and lavender aren’t your thing, keep an eye out!

What Could Be Better
*The circle shape could be a square. As the cardboard box is a square, it would seem like the bar itself could be a square as well. Even though the circle shape is easy to roll over the skin when applying, it might be easier storage wise if it were a square instead (even though I just kept the box it came in and haven’t had any storage issues yet).

*It came wrapped in wax paper. While the box itself is recyclable, the bar was also wrapped in a small square of wax paper. This can’t be recycled, so I made sure to reuse it before throwing it away. I would have loved to see this wax paper be just normal paper that could be recycled! : )

Overall, I have been loving Pretty Frank’s Vanilla Lavendar Lotion Bar! If you are looking for a more sustainable option than your typical plastic bottle lotion, I would definitely recommend giving it a try. I look forward to trying more Pretty Frank products in the future! What lotion are you currently using while in quarantine?

Love,
Jenna ♥

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bookmark_borderWhy This Will NEVER be a “Zero Waste” Blog

Hey earth muffins! As this blog has seen some drastic shifts in its content over the past year or so, I wanted to write a post about my thoughts on being a “zero waste” blogger. It seems that as sustainability becomes a more popular topic in the news and among the younger generations, there has been a rise in the “zero waste” blog category. However, I personally will never consider Life of an Earth Muffin to be a “zero waste” blog; here are the reasons why.

First, I would like to start out by saying a disclaimer that there is absolutely nothing wrong with being a zero waste blog or living the zero waste lifestyle! I support anyone and everyone who is in this category, but I don’t see being completely zero waste as a realistic end goal for me. While creating absolutely no waste is incredible for those who opt to do so, I hope to live as sustainably as possible without subjecting myself to living that strict of a lifestyle. My boyfriend, who I will be living with starting in August, is not fully on board with zero waste living as well, so it would be difficult to try to live this lifestyle if he were not too. Zero waste in general is definitely not a perfect concept (because really, what is “perfect”?), so I figure that I will live the way I want to live and share that journey here on Life of an Earth Muffin.

You definitely do not need to be 100% zero waste to make an impact on the planet and challenge the views of people living around you, so I would much prefer to stay away from the “trendy” label of being zero waste and pave my own path for my unique way to sustainably live. I hope that my content will continue to show what one person can do in their daily life and inspire others to follow – one of the reasons I changed my blog’s name to Life of an Earth Muffin is because being an “earth muffin” encompasses so many more people than those who are just “zero waste”.

Even though I personally have found that being low waste does not require extra money in my budget, the zero-waste community is already one plagued by privilege. How are you supposed to be zero waste if you don’t have access to bulk stores or secondhand shops? Or affordable bulk or organic options? Or live in a climate where fresh produce is unavailable? Or have the time or resources to avoid all plastics? The media around this lifestyle is often white centric and female heavy, with mason jars full of trash in tow. While it is a misconception that everyone who is zero waste must have this mason jar trash can, I would much rather not put myself (or my blog) into a category that is not totally inclusive.

While using the terms “zero waste” and “low waste” will always be a part of this blog (because face it, clickbait and “trendy” terms are necessary to drive traffic), I don’t find myself trying to shove my content or modify it to fit into a category that doesn’t accurately describe me. Helping the planet and inspiring others to do the same are my main goals for this blog, and I know that I can be successful at it without being fully zero waste. 🙂

Thanks for listening to my TED talk – comment below and don’t forget to follow Life of an Earth Muffin to never miss another post!

Love,
Jenna ♥

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bookmark_borderRecipe: Quick, Simple, & Delicious Granola

Hey earth muffins! With social distancing comes lots of FaceTime sessions with family and friends, staring at my computer screen for hours on end, and getting a little creative in the kitchen. In order to protect myself and those around me, I have been avoiding going to the grocery store as much as possible, which means I have explored every forgotten nook and cranny in my pantry, fridge, and freezer! After finding a mason jar full of natural mixed nuts I had purchased from the bulk bins a couple of months ago, I did a little Pinterest research and realized that I had all of the ingredients necessary to make a totally delicious treat: granola! It seems like making granola is a pretty creative process, so I found a base recipe but modified it as I went. I thought it turned out great, so I wanted to share my recipe with you!

A picture of a Ball mason jar filled with homemade mixed nut and oat granola

Ingredients:
-1 cup of nuts. This could be your favorite nut (such as almonds, pecans, etc.) or a mixed. I used natural nuts, but I am sure any type of unsalted/lightly salted nut will do. Make sure to stay sustainable and shop in the bulk bins.

-2 cups of old-fashioned oats

-1 tsp cinnamon

-1/4 tsp salt

-3 tbsp canola oil. If you are trying to make this healthier, I suggest using coconut oil or your other favorite oils in a (sustainable) glass jar!

-2 tbsp maple syrup or honey. I personally used one of each and thought it tasted great, so use whatever you think tastes the best.

-3 tbsp of brown sugar

What to Do:
1. Preheat the oven to 300 degrees. Line a baking tray (preferably one with edges) with a silicone baking mat (if you have one; if not, don’t worry about it your granola will still turn out!).

2. Chop up your nuts using a sharp chef knife. If you aren’t into various sized pieces you could do this in a food processor, but I personally like the mixed sizes in my granola (plus you get to practice some of your knife skills!).

3. Add chopped nuts and oats into a large bowl. Sprinkle in the cinnamon and salt; mix to get the nuts/oats evenly coated.

4. In a small saucepan, stir together the oil, maple syrup and/or honey, and brown sugar until the sugar has dissolved. This only took about threeish minutes over medium-low heat, so make sure you keep stirring so none of the sugar burns!

5. Add the liquid to the nuts/oats and mix until everything is nice and coated.

6. Evenly spread the granola onto the prepared tray. The key word is “evenly”, as you don’t want some bits to be less cooked than others.

7. Pop into the oven for 12 minutes. Take the tray out and toss the granola to ensure both sides get cooked!

8. Bake for another 12-15 minutes, until the mixture is golden brown. Don’t worry – the mixture will still be soft when you take it out, as the granola will harden as it cools!

9. Let cool to room temperature before eating, enjoying, and/or storing in an airtight container in the pantry.

A picture of a white bowl filled with homemade mixed nut granola with the words The Greatest Granola around it
Pin now to read later! 

And there you have it, a simple recipe for tasty granola that can be served on top of plain Greek yogurt, in a bowl with some almond milk, or even by itself! I love eating it in place of cereal for breakfast, as I can’t find any bulk cereal around where I live and don’t enjoy having to throw away the plastic bag and recycle the cardboard box… Especially now that I will not have to go to campus in a rush every morning to get to class (the one perk of online courses!) there is no reason for me to eat a lot of cereal; I will definitely be playing around with some other granola/breakfast-y recipes in the near future! 

 









What do you think about granola for breakfast? 

Love,
Jenna ♥

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